Update 5/25 - Dropped a couple ounces of dry hops in. Instead of clogging up my racking cane with hops floating in the carboy, I made a hop sausage with steel mesh casing. Fits through the carboy mouth and hopefully comes back out later.
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Home again, home again :)
I am not good at reading things. That is why I bought Apollo instead of Amarillo. LHBS was out of MO *and* my oats *and* the yeast I wanted to use. And mashed higher than intended...let's blame it on jet-lag. So slight modification from the last three times, but the same basic idea: amber/red, hoppy as a hopped-up hop...thing.
c.f. Batches 64, 67, 71...trying to be scientific about homing in on perfecting this one. Things like out-of-stock items on brew day, laziness, living 130 miles from my fermentation space, etc, cause some hiccoughs. I do have plans, but plans need money and space and time.
Batch #78
Lost Harvest
1 lb British 70-80L
1 lb White wheat malt
8 oz Victory
1 oz Magnum, 12.3%AA (60m)
0.5 oz Magnum, 12.3%AA (30m)
1 oz Centennial, 10.4%AA (20m)
0.5 oz Apollo, 18.0%AA (10m)
0.5 oz Simcoe, 13.7%AA (10m)
0.5 oz Citra, 13.5%AA (10m)
0.5 oz Cascade, 6.7%AA (10m)
0.5 oz Apollo, 18.0%AA (5m)
0.5 oz Simcoe, 13.7%AA (5m)
0.5 oz Citra, 13.5%AA (5m)
0.5 oz Cascade, 6.7%AA (5m)
1 oz each Sim/Cit (dry)
Whirlfloc 10m
1/4 tsp
Safale
OG: 1.067
FG: 1.017
ABV: 6.5%
IBU: 100+
Mashed in 17qts at 154F (overshot target of 150 a bit). Sparged 17qts to collect 6.5gal@15P. Boiled 60m, collected about 5.5gal. Pitched yeast at 74F (hot, I know...was in a hurry...bad form.)
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