Saturday, March 21, 2009

Haus Seeblick Hefeweizen

Another commission. Group ski trip this time, so something that will appeal to craft/home brew noobs and old pros alike.

Batch #34
Haus Seeblick Hefeweizen
--5lbs Ger. Pils
--4.5lbs Am. White Wheat Malt
--1lb Flaked Wheat
--4.5AAU Liberty (1oz 4.5%AA, 60min)
--2.25AAU Liberty (0.5oz 4.5%AA, 2min)
--WLP300 Hefeweizen Yeast, 1.1L starter
OG: 1.050
FG: 1.010
ABV: 5.25%
IBU: ~17

Single infusion mash, 16qts at 155F for 60min...let it fall a bit to around 152F. Batch sparged with 16qts to collect just under 6.75gal. Boiled for 90 minutes total. No clarifier. Mash efficiency just shy of 70%.

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