Update 4/29 - Kegged.
Update 4/24 - Dry hopped. Thanks, wife!
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So tasty, must make more. Added citra (first time) and cascade to round out the hop with some citrus, dropped the carafa, used darker crystal (LHBS was out of 50-60L), crushed the oats.
Batch #71
Lost Harvest, version 3
10.5 lbs Maris Otter
1 lb British 70-80L
1 lb White wheat malt
8 oz Golden naked oats
8 oz Victory
1 oz Magnum, 14.1%AA (60m)
0.5 oz Magnum, 13.1%AA (30m)
1 oz Centennial, 9.2%AA (20m)
0.5 oz Amarillo, 9.3%AA (10m)
0.5 oz Simcoe, 12.2%AA (10m)
0.5 oz Citra, 13.4%AA (10m)
0.5 oz Cascade, 6.8%AA (10m)
0.5 oz Amarillo, 9.3%AA (5m)
0.5 oz Simcoe, 12.2%AA (5m)
0.5 oz Citra, 13.4%AA (5m)
0.5 oz Cascade, 6.8%AA (5m)
1oz each Cen/Ama/Sim/Cit/Cas (dry)
1/4 tsp each epsom and gypsum in mash
Safale US-05, 11.5g dry
OG: 1.061
FG: 1.016
ABV: 5.9%
IBU: ~100
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