Batch #104
Hazy Variation on Blind Pig...ish
8.5 gallons
12.5 lbs Maris Otter
3 lb White Wheat
1 lb Rolled Oats
8 oz American 40L
8 oz American CaraPils
0.6 oz Columbus (14.9%aa), 60 minutes
1.2 oz Chinook (13.1%aa), 60 minutes
0.5 oz Amarillo (9.8%aa), 30 minutes
1.5 oz Amarillo, 0 min
1.5 oz Cascade, 0 min
1 oz Simcoe, 0 min
0.8 oz Chinook, 0 min
GigaYeast VT IPA - 1.5L starter
RO water with ~ 2:1 CaCl2 to CaSO4 added for about 80ppm chloride and 40ppm sulfate.
Mash in with 26qts to 152F, hold one hour. Batch sparged with 24qts. Collected 10.3 gallons. One hour boil. Split into two batches of about 4.25 gallons each, pitched yeast.
4/14 - Racked 2.5 gallons from one batch onto 1oz Citra LupuLN2 and the cascade pellets I had left (about 0.5oz) in a keg, pressurized to force carb. Racked the remaining volume onto the other batch and added 1oz Simcoe LupuLN2.
4/29 - Racked 2.5gal to keg, pressurized to force carb, remaining 2.5gal to small carboy with 1oz Chinook pellets.
Mash in with 26qts to 152F, hold one hour. Batch sparged with 24qts. Collected 10.3 gallons. One hour boil. Split into two batches of about 4.25 gallons each, pitched yeast.
4/14 - Racked 2.5 gallons from one batch onto 1oz Citra LupuLN2 and the cascade pellets I had left (about 0.5oz) in a keg, pressurized to force carb. Racked the remaining volume onto the other batch and added 1oz Simcoe LupuLN2.
4/29 - Racked 2.5gal to keg, pressurized to force carb, remaining 2.5gal to small carboy with 1oz Chinook pellets.
OG: 1.054
FG: 1.012
ABV: 5.5%
IBU: ~50
