Update 5/15/12 - FG 1.003. Bottled. Tart, tasty, just a hint of sweetness and alcohol (tasted at room temp)
Update 10/31 - SG 1.026. Racked off of berries. Will try to let the gravity drop a little more.
Update 10/14 - SG 1.035. The blueberries float. Recommend mesh bag and some weights to submerge next time. Pretty tasty. Magenta color.
Update 9/13 - Racked to secondary with blueberries. SG 1.050. Probably should have stirred up the lees a couple times before now. Oh well. Patience and maybe some more yeast in the coming weeks.
Made some more mead. Yaaaaay.
Mead Batch #03
Black and Blue Melomel
-12lbs Orange Blossom honey
-2lbs Blackberry puree (frozen, primary)
-3lbs Blueberries (frozen, secondary)
-Water to 4 gallons
Split yeast: 71b-1122 (8g)
OG: ~1.116 (estimated, too much fruit gunk in solution to measure)
Mix it all up. Go!