Boomstick.

Edit 1/24/09 - Kegged. Waited so long because all my kegs were full. Clogged the racking cane...a few times. Tastes pretty good, though.
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Edit 1/7/09 - SG at 1.019 for 6.66%abv, so racked to secondary,...and oaked and dry-hopped. =)
Recipe updated as such. I just used the hops I had on hand. We'll see how it turns out.
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Heard it was a good one. Don't mind the busy hop schedule, it's three additions of substitutes for Centennial and Amarillo. Might oak it. First time using dry yeast. I blew up a pyrex pitcher, but there's no glass in the beer and it was bubbling happily this morning.

Batch#28
JZ's Evil Twin (AleSmith Evil Dead Red Clone) click for source
--12lbs Brit. Maris Otter
--1lbs Ger. Munich
--1lb Crystal 40L
--0.5lbs Crystal 120L
--0.5lbs Am. Victory
--0.25lbs Pale Chocolate

--3.5AAU Willamette (20min)
--2.25AAU Cascade (20min)
--3AAU Columbus (20min)

--2.5AAU Willamette (10min)
--5.25AAU Cascade (10min)
--4.5AAU Columbus (10min)
--4.5AAU Vanguard (10min)

--2.5AAU Willamette (0min)
--5.25AAU Cascade (0min)
--4.5AAU Columbus (0min)
--4.5AAU Vanguard (0min)

--1oz Cascade (dry hop)
--1oz Sterling (dry hop)
--2oz Am. Oak chips (secondary)

--1/4tsp Supermoss (10min)
--Safale US-05 dry ale yeast, 62-65F ambient
OG: 1.070
FG: 1.019
ABV: 6.66%
IBU: ~25

Mashed in at 154F, 5 gallons, 60 min. Mashed out to 168F with additional 3.875 gallons (to the absolute top of my mash tun!). Collected 6.75gallons over ~1hr...stuck sparge, backflowed to clear blockage. 90min boil. I used pellet hops and had ~5gallons after the boil, overshooting the OG target of 1.066 by a bit. My efficiency came out to about 65%, I think...estimating from OG and volume change.

Bubbling away next morning...by evening ~3/second and thick kraüsen.