2/13/16 - SG 0.997. Good, but very dry, a little bitter. Needs sweet. Added 5oz buckwheat honey with another 2oz cocoa powder (yes, more bitter...but hopefully also more cocoa aroma) in a little under a pint of water. See you in a few months...
M06
Chocolate mead
2.5 gallon batch
~8lbs clover honey
8 oz cocoa powder
Spring water, no modifications, no boil
Lalvin 71B-1122 wine yeast
OG: 1.120
FG:
Dumped in the honey, shook up the cocoa with water, stirred and stirred and stirred. Go Ferm added with yeast, Fermaid K in a few days. Watch for it this winter at the earliest.
Monday, May 25, 2015
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