Update 12/7 - Kegged. Sulfury, not picking up any esters or diacetyl.
Update 11/26 - This is a real pain. I can keep it around 58-60F in the fermentation cabinet, 50-55F outside during the day...but ambient is about 30-35F at outside at night. So, this one got a good day or so at 50 and is now hanging out at about 58. Next lager will probably just go in the garage.
Lager season is here. Time fir the inaugural pilsner. This one courtesy of the cool dudes at MoreBeer. Their recipe kit on the house for a competition flub.
Next lager in the queue: smoked märzen.
--9lb German Pils
--8oz Crystal 15L
--8AAU Northern Brewer 8% (60m)
--4AAU Saaz 4%(5m)
--4AAU Saaz 4%(1m)
--soft water, 1 tsp 5.2 stabilizer in mash
--Yeast (1 vial WLP830 in 1.25 L starter, pitched to additional 2L starter with 2 vials WLP800)
Mashed 90m at 148F. Collected 7.25 gallons wort. Boiled 90m. Fermenting ~55F.