Monday, September 20, 2010

So much for that crop

Update 10/4 - Kegged. Tasty! Great hop character and lots of toasty biscuity malt in the finish. So pleased with this beer. SG 1.012.
Update 9/29 - Dry hopped with 1 oz each of Amarillo, Centennial, Simcoe. SG 1.012.

Well, the whopping < 1/8oz of hops (dry weight) that I pulled this year appeared moldy today, so I dumped them instead of using them. Hence the name.

Batch #64
Lost Harvest IPA
10.5 lbs Maris Otter
1 lb British 50-60L
1 lb White wheat malt
6 oz Victory
2 oz Carafa II (last 5m of mash only)
1 oz Magnum, 13.1%AA (60m)
0.5 oz Magnum, 13.1%AA (30m)
1 oz Centennial, 9.2%AA (20m)
0.5 oz Amarillo, 8.2%AA (10m)
0.5 oz Simcoe, 12.2%AA (10m)
0.5 oz Amarillo, 8.2%AA (5m)
0.5 oz Simcoe, 12.2%AA (5m)
1oz each Cen/Ama/Sim (dry)
1/4 tsp each epsom and gypsum in mash
Safale US-05, 11.5g dry
OG: 1.060
FG: 1.012
ABV: 6.3%
IBU: ~80

Single infusion, batch sparge. Infusion temp: 152F, settled to 150F. Mash 60m. Collect 7 gallons wort. Ferment at 68F.

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