Saturday, September 14, 2013

What will I do with all of these hops?

Bottled 10/5
Update 9/22 - Dry hopped with ~1oz each Cascade and El Dorado.
I have a relatively large amount of hops in the freezer. Better use 'em.

Batch #82

12 lbs Golden Promise
0.5 lb Victory
0.5 lb White Wheat malt

2oz Cascade, 5.8%AA (60m)
2oz Cascade, 5.8%AA (20m)
1oz El Dorado, 15.3%AA (5m)
1oz Cascade, 5.8%AA (5m)
1oz El Dorado, 15.3%AA (1m)
1oz Cascade, 5.8%AA (1m)

Whirlfloc, 1 tab, 10m
WLP090, San Diego Super Yeast, 1.5L starter

OG: 1.068
FG: 1.014
ABV: 7%
IBU: ~75

Single-infusion mash at 152F, 17 qts, hold for an hour. Added 1/4 tsp gypsum in mash to boost bring up calcium and sulfate levels. Fly sparge to collect 7 gallons, no mash-out. Boil for one hour, chill, pitch yeast, and ferment at 68F.

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