Very excited for my first lager brew, despite recent work-related events. Decided to make things simple and use a single infusion mash.
Slashed Stipend Lager (Dortmunder Export)
--9lbs Ger. Pilsner
--2lbs Ger. Munich
--1lb Crystal 15L
--1.67oz Sterling 6.0%AA (60min)
--1.67oz Sterling 6.0%AA (10min)
--1.67oz Sterling 6.0%AA (1min)
--1/4tsp Supermoss (10min)
--WLP838 S. Ger. Lager, ~2L starter
FG: 1.013 (at time of lagering)
Mashed at 152-154F for 60 minutes in 16qts water (~1.3 qts/lbs). Batch-ish sparge: vorlauf and drain - 2.5 gallons collected, add 4 gallons 190F water, let mash rest at 170F for a few minutes, vorlauf and drain - 4 gallons collected. My efficiency suffered a bit, likely due to channeling down the mashtun wall. Oh well, 65%. Roughly 65-70min boil including time waiting for hot break to settle. Dumped the hop pellets right in the kettle today. Collected some particles with a stainless mesh in the funnel on the way to the fermenter. Ended with just over 5.5 gallons in kettle, left ~1/4 gallon behind with hops mess.