I bought a cooler. My next batch will be all-grain. In the meantime...
Apparently, John Maier of Rogue is in cahoots with MoreBeer. He gave them the recipe for the I²PA. They claim he uses one of their brew sculptures (must resist...) for playing around with his own stuff, including this variant on one of Rogue's best, the Brutal Bitter.
Blackened Brutal Bitter (extract)
White Labs California Ale Yeast
--7 lbs Ultralight (LME)
--4 oz Maltodextrin
--1.25lbs Crystal 60L
--11 oz Carafa Special II
--1.5 oz Newport 9.3%AA (90min)
--1 oz Newport 9.3%AA (60min)
--2 oz Amarillo 8.9%AA (1min)
--2 oz Amarillo 8.9%AA (1min at flame out)
--1 oz Amarillo (dry-hop in secondary)
--1 Whirlfloc tab (20min)
Calc. IBUs: ~90
Grains steeped for 30 minutes at 160F. My OG came out low for the recipe, so the alcohol will probably be around 5.5-6% instead of 7-8%. The low IBU rating is a result of weak bittering hops (tastybrew.com gives a typical Newport as 15.5%AA for 140IBU in this recipe).