The commish

Batch #46
Neil's White
Witbier
--4.5lbs Ger. Pils
--0.5lb White Wheat Malt
--4lbs Flaked Wheat
--1lb Flaked Oats
--5.2AAU Mt Hood(60m)
--5.2AAU Mt Hood(2m)
--1/4 oz orange peel
--1/8 oz crushed coriander seed
--1/4tsp Supermoss (15m)
--WLP400 Belgian Wit Yeast, 1L starter
OG: 1.038
FG:
ABV:
IBU: ~20

Mash at 152F for 60m. Mash out at 165F, recirc, and collect 6.5 gallons. Boil for 60m. I'd prefer to collect more wort and boil longer, but the wheat and oats absorbed more water than I expected. Spices at flameout. OG came out way low...I forgot to add calcium to the mash and the single infusion with all of that wheat probably wasn't the best plan. Crap.