Hey.

The lady's little sister heard such nice things about this one, that she requested it be around when she visits. She'll be here in about three weeks, so it's a little rushed, but here we go again.

Batch #51
'bout Damn Time Oatmeal Stout
--9.75lbs Pale
--1lb Flaked Oats
--1lb Flaked Barley
--0.75lb Pale Chocolate
--0.75lb Victory
--0.5lb Crystal 75L
--0.5lb Black Roasted Barley
--2oz Willamette 4.9%AA (60min)
--whirlfloc (10min)
--WLP002 English Ale Yeast, 1.5L starter
OG: 1.060
FG: 1.018
ABV: 5.5%
IBU: ~25

Single infusion 154F for 60m in 18qts water.
Batch sparge with 16qts to collect about 6.5 gallons.
Fermenting at 64F, so probably going to miss some of the esters from that yeast. I'll probably have to swirl the fermenter a few times to keep the yeast going, too.