Monday, March 3, 2008

Where's a live grenade when you need one?

Updated 3/30 - Kegged. Strong, delicious. Can't wait for tapping time.
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As revenge for doing an entry level brew last week, we did a partial mash last night. I still have yet to get the volume of water right for this process, as I ended up with far less than the target 3 gallons of wort from the mash. I know part of it is that the bottling bucket with a grain bag isn't the best lautering system in the world. I also don't have a spare kettle large enough to heat the 2+ gallons for sparging if I want a collection vessel. The centennial hops smelled pretty good, but I'm not so sure about the rye...I had my first rye beer a couple days ago and I wasn't that impressed. Hopefully it will be balanced well enough by everything else that's in...

Batch #9
"Fire in the Hole" (MoreBeer MiniMash Kit355)
English Ale Yeast (White Labs...1 L starter using 1 cup light DME)
--7 lbs Ultralight LME
--2 lbs 2-row
--1 lb Flaked Wheat
--1 lb Crystal 75L
--8 oz Rye
--8 oz Munich
--2.8 oz Carafa
--1 oz Magnum 13.1% (60min)
--2 oz Centennial 10.4% (5min)
--1 Whirlfloc tablet
OG: 1.067
FG: 1.015
ABV: 6.8%
IBU: ~56

The target gravity ranged up to 1.075, so I tried making a starter. Boiled 1 cup of light DME in 1 liter of water for 10 minutes, let it cool, and pitched my yeast with a teaspoon of fermaid K. It built up a nice layer of yeast at the bottom and was still active when I chilled it to knock the live cells out of solution so I could pour off the top half-liter or so before pitching to primary. I used an empty vodka bottle, largely because I felt I could skip sanitizing something that lived in the freezer and contained 40% alcohol. If I had any doubts, the batch is bubbling away right now.

As always, the Fonz was in for the last 10 minutes of the boil, and I still haven't tasted copper in any of my conditioned brews.

2 comments:

Hunington Sachs said...

I see you left off the 2 oz. Columbus (dry hop) and the oak chips -- was that intentional, or did you later add them? How did this one turn out? BTW, my blog is at http://huningtonsachsbrauerei.blogspot.com/

Jason said...

I did use them, but either forgot to update that I added the hops and oak to secondary or put it in another post somewhere. This is an AMAZING brew...it's been a while but I remember being in awe of the complexity. It was one of those that is hard to stop pouring. I'd also highly recommend Jamil's Evil Twin if you like this one.

Nice label designs! I've got to get working on some of my own...at least for the beers I'm proud of.