Monday, May 25, 2015


Taking advantage of a couple extra pairs of hands and brewing something light for summer.

Batch #90
Summer wheat beer
5 gallons
8 lbs California 2-row malt
2 lb Flaked Wheat
1 lb Flaked Oats
1 oz Cascade 5.8%aa (60 min)
1 oz Cascade (2 min)
1 oz Citra (2 min)

White Labs California Ale Yeast (WLP001), 1 L starter

Water: RO with 12 g chalk, ~2 g gypsum, 2.5g epsom, 0.5g CaCl2, and 0.5g NaCl (noticing that I may have shorted myself on one of the chloride salts...)

OG: 1.055
FG: 1.010
ABV: ~6%
IBU: ~30

Mash in to 152F, batch sparge, boil 1 hr.

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