Bottled with coffee split three ways - Counter Culture (don't know which... berry and acid forward) vs Chromatic Keynote Honey (a bit less acidity, more cocoa and honey) vs Whole Foods "Islander" blend (most "coffee" flavor)
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Smallish stout as a canvas for cold brew coffee split batch.
Batch #101
Session coffee stout
7 lbs Maris Otter
12 oz Rolled Oats
10 oz CaraPils
8 oz Roasted Barley
8 oz Black Patent
8 oz Pale Chocolate
4 oz Coffee malt
4 oz Crystal 40L
1 oz Kent Goldings (5.2%aa), 60 minutes
WLP001 American Ale Yeast, 1 L starter (about 1/4 pulled for next batch)
RO water adjusted to classic London profile.
Mash in to 155F, hold one hour. Mash was thin, close to 2qt/lb. Batch sparged. One hour boil.
OG: 1.048
FG: 1.025 (no, really)
ABV: 2.9% (not joking)
IBU: ~25
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