This one is based on Odell's Easy St Wheat. Never had it, but sounded like a good American wheat beer. Cleaned out my RAHR, so there's a bit of pils in there, too. Added the last of the cascade whole hops for fun. Original clone recipe in brackets where changes were made.
American Wheat, 5.75 gallons [5 gal]
--5.375lbs Wheat Malt
--3.25lbs 2-row RAHR [4.375]
--1.25lbs German Pils [--]
--2oz Crystal 20L
--0.75oz Cascade 8.7%AA (60min, whole) [3.5 AAU Cascade]
--0.5oz Cascade 8.7%AA (20m, whole) [--]
--1oz Saaz 3.0%AA (2m, whole)
--1oz Vanguard 5.0%AA (2m, pellet) [Tettnanger]
--1/2 tsp gypsum (infusion water)
--US-05 - 1/2 cup slurry [Kölsch yeast]
IBU: ~30 
Mash in to 149°F in 4.25 gallons water and hold for 60m. Batch sparge with 4.25 gallons at 170°F to collect 7 gallons wort. Boil for 60m. Chill and pitch yeast at 68-70°F. Came in at 66% efficiency and right on target.