Update 6/9 - Kegged with 3.5oz table sugar, should give effervescent carbonation to balance the final gravity of 1.004. Will condition in keg 20L keg and probably split into bottles and 10L keg.
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I want something dry, summery, and ready fast.
Batch #79
4.5lbs Golden Promise
4.25lbs White wheat malt
4 oz Belgian Biscuit malt
1 oz N Brewer, 8.6%AA (60m)
0.5 oz Cascade (5m)
Whirlfloc 10m
Wyeast 3711, French Saison yeast
OG: ~1.040
FG: ~1.004
ABV: ~4.7%
IBU: ~35
Mash-in at 148-150F, hold for 1 hour. Batch sparge to 7 gallons wort at ~1.032. Boil down to 5.5 gallons. Fermenting 5 gal around 70F.
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2 comments:
why did you prime the keg with sugar and not force carbonate?
I wasn't sure I had CO2 in the tank,... and I was in that special kind of lazy mood where I'm willing to do the thing that takes longer instead of going to garage to look at a regulator.
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