After one full boil, we've decided that cooling hot wort just plain requires a chiller. End of story. Wort chillers start at about $50 for a 5 gallon batch, but cost slightly less to make yourself. The catch is, you might have to make two of them. You may have to go to a store that specializes in plumbing for some of the parts, as certain orange-themed retailers don't carry fittings for my faucet. John Palmer, my first brewing idol who is not called Arthur, wrote a fantastic book that runs the gamut from beginning to advanced understanding of brewing and includes an appendix on chillers. He has the book published here, but you should buy the paperback because it makes good reading material for the beach.
Making your own chiller is fun and easy, so long as you can find a like-minded soul to split the cost of the parts. I'll be testing mine and will post the results of its performance later this week.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment