Batch #87 doesn't need a name.
10 lbs or so California 2-row malt
1 lb CaraRed malt
1 lb Rye malt
1 ounce-sized fistful of El Dorado 15%aa (45 min)
1 ounce-sized fistful of El Dorado 15%aa (30 min)
2 ounce-sized fistfuls of El Dorado 15%aa (5 min)
2 ounce-sized fistfuls of El Dorado 15%aa (1 min)
White Labs San Diego Super Yeast (WLP090), 1.5L starter
Water: RO with ~1/4tsp each gypsum and epsom; pinch of calcium chloride and sodium chloride.
OG: 1.060
FG:
ABV: 4.7%
IBU: several.
Mashed in to 150F, held 60 min. Batch sparged to extract 6.5 gallons. Boiled 45min, chilled, pitched yeast starter and walked away.
10 lbs or so California 2-row malt
1 lb CaraRed malt
1 lb Rye malt
1 ounce-sized fistful of El Dorado 15%aa (45 min)
1 ounce-sized fistful of El Dorado 15%aa (30 min)
2 ounce-sized fistfuls of El Dorado 15%aa (5 min)
2 ounce-sized fistfuls of El Dorado 15%aa (1 min)
White Labs San Diego Super Yeast (WLP090), 1.5L starter
Water: RO with ~1/4tsp each gypsum and epsom; pinch of calcium chloride and sodium chloride.
OG: 1.060
FG:
ABV: 4.7%
IBU: several.
Mashed in to 150F, held 60 min. Batch sparged to extract 6.5 gallons. Boiled 45min, chilled, pitched yeast starter and walked away.