Elder Pig

Bottled 5/28 - very tasty. That Vinnie guy might be on to something...

My last few batches of IPA have tasted muddy to me; too much going on in the specialty malts, like drinking hoppy beers in the Midwest. To re-calibrate my recipe sense, I went back to the Vinnie-approved Blind Pig and Pliny the Elder recipes (AHA versions) and read through them again. Brewing a Pliny clone was tempting, but that much DIPA is not needed around here these days. Ultimately, decided on (very nearly) the malt bill of Blind Pig with the hop profile of Pliny the Younger, albeit dialed back a bit.

Batch #98

Best Coast IPA
5 gallons

10 lbs California 2-row malt
6 oz Carapils
6 oz Crystal 40L

3/4 oz Columbus 14.9%aa (90 min)

1/2 oz Columbus 14.9%aa (45 min)

3/4 oz Simcoe 13%aa (30 min)

1-1/4 oz Simcoe (0 min)

1 oz Centennial (0 min)

1 oz each Columbus, Centennial, Simcoe (dry, 10 days)

Water: RO with 8g CaSO4, 3g CaCl2, 2.5g MgSO4, 1g NaCl

Yeast: 1.5L starter of WLP001 California Ale Yeast

OG: 1.059

FG: 1.007

ABV: 6.8%

IBU: ~90-100

Single infusion mash at 150-152F for 1 hour. Fly sparge to collect 8 gallons wort. Kettle size meant starting the boil with 7 gallons, adding another 1/2 gal at the 60min mark for 7.5 in kettle, 5.5 in carboy. Boil 1.5 hours, chill. I let it settle a bit before racking to the carboy and pitching yeast.

Road Trip!

Some friends planned a trip to Sonoma wineries for this weekend, and due to conflicts, my car ended up empty. That is, until it was transmogrified into the brewery car. Then, it was transmogrified again. This time, it became somebody else's car to the breweries. Mostly 'cause what's-her-name took mine to work. Something about gas.

We hit Healthy Spirits on the way north through SF. Great selection, expensive, not so friendly. Again, GREAT selection of beers and whiskey. Picked up Avery duganA IPA bomber and Brasserie Dieu du Ciel! Peche Mortel. $15.

First stop - Marin brewing. Ran through the 7 beers on tap in 4oz sampler form for $12. All of it was okay, didn't care for the wheatwine at all... think it was the yeast they used (Fullers esters out the wazoo, not much else...didn't work for me). E.S.Chi was an interesting herb beer. Garlic fries a-okay. Bought a bottle of Mt Tam Pale. Good bottle prices.

2nd stop - Moylans. FYI, same company as Marin. Some of the same beers. MUCH more on tap, including some nitros and a couple cask. I thought it was alright. We only went through 6 samples here. Bottle of the Bridal Ale (commemorative for Jessica and Brendan Moylan's wedding.) $14 for the lot.

3rd stop - Lagunitas. The rumors are true. The place rocks. Pints in custom Lagunitas-branded mason jars. Growlers are half-gallon Ball jars. Delicious grilled veggie sammich, 8 samples, plus a bonus (Lucky 13...over-pours given out gratis) including SEVERAL not available anywhere else or even in growlers. (Jerks, I wanted to bring home a growler of the Ginger IPA!!!). Growler of Fusion II (IPA with some black malt, but not quite to CDA/BlackIPA levels). $20 growler, $14 for the sandwich and flight of 4 samples...I think. There was booze, so my numbers might be off. Live music! Outside!

4th stop - Bear Republic. Split the 5 specialty taps - $6 for ~3oz pours. Mediocre at best. Was unimpressed. Maybe just tired and ready for...

5th stop - Back south to Russian River for dinner. Flight of 2oz belgian samples (incl. sours) for $8. Pint of Hopfather IPA (stick to the Pliny or Blind Pig, IMHO), $3.25 with AHA card. Tasty tasty meatball sandwich, <$10, and a growler of RR IPA to go, $14. Live Music! Inside, 10 feet from me (what's the opposite of "!"?)

Clear winner of the day was Lagunitas. I love RR (almost) as much as the next guy, but the gang in Petaluma won my continued loyalty today. Do it to it!