Denny's

Updated 11/06 - So good...wouldn't change this recipe except maybe to get the right rye/wheat grain. Dry kegging definitely not necessary.
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Updated 10/23 - Kegged, tastes great, no time for dry hopping. Not sure I'd want to do it, the hop/rye nose is so nice right now.
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Denny Conn apparently makes a mean Rye IPA. Given the hops that aren't surviving my freezer too well, and the shop being out of two ingredients, mine's a little different from his recipe:

Batch #23
R.I.P. Ale (Based on Denny's RIPA)
--11 lbs American 2-row Pale Malt
--3 lbs Flaked Rye (Denny calls for rye malt)
--1.25 lbs Crystal 60L
--0.5 lbs CaraPils
--0.5 lbs American White Wheat Malt (Denny calls for flaked wheat)
--1 lb Rice Hulls (Phil at Los Altos MoreBeer's suggestion)
--1 oz Mt Hood 5.2%AA (1st wort hop, 60min)
--1 oz Columbus 12.2%AA (60min)
--0.5 oz Mt Hood 5.2% AA (30min)
--1 oz Glacier 6.0%AA (20min)*
--1.5 oz Willamette 4.6%AA (2min)*
--1.5 oz Mt Hood 5.2%AA (1min)
--1 oz Columbus (dry hop 3 days)**
--1 tab whirlfloc (15min)
Yeast: White Labs California (WLP001), 1.25L starter
OG: 1.066
FG: 1.012
ABV: 7%
IBU: 60-65


Mash at 154F for 60 minutes, mash out for 10 minutes at 168F. I collected 6.25 gallons of wort and ended with just over 5 gallons. Again, my efficiency is not great. Add Mt Hood hops during lauter (1st wort hopping), bring to boil, add hops as scheduled, whirlfloc at 15 minutes. Chill, pitch yeast.

*My additions
**Changed my mind and left this one out.

8th Annual Autumn Brew Review, Minneapolis, MN

Hooboy, that was fun. Harder to handle than the Russian River Beer + BBQ Revival, mainly due to the lack of all-you-can-eat BBQ.

But we're still alive...his (J) and hers (R) comments and ratings on a scale of to

MN Breweries:

• August Schell Brewing Co: Schell's Original, (J, correctly guessed at the "guess the MN beer" game put on by MNBrew.com)
• Barley John's Brew Pub: Belgian Enkle (J); Wedding Ale (R)
• Brau Brothers Brewing Co: Ring Neck Double Nut Braun (R); Strawberry Wheat (J, too much berry)
• Finnegans: Irish Amber (J+R)
• Fitgers Brewhouse: Wildfire Lager (R...really, it's hhhhHot); Dread Pirate Dunkelweizen (J...mmm...hoppy); Tugboat Irish Stout (R...not as good as Big Boat Oatmeal)
• Herkimer: Sky Pilot (R)
• Lake Superior Brewing Co: Special Ale (J...okay...nice bitterness, nothing fantastic...R guessed correctly and won us a pint glass)
• Lift Bridge Brewery: Blueberry Blonde (J...it was purple...not well balanced with bitterness IMO)
• Minneapolis Town Hall Brewery: Oak Porter (J...so good); Fresh Hop 2008 (R...again correctly guessed!)
• St Croix Brewing Co: St Croix Maple Ale (J...needed more hop, if I recall); Cream Ale (R)
• Summit Brewing Co: Wet Hopped Extra Pale - Cask (R); Something...Wet hop? (J...I remember liking it!)
• Surly Brewing Co: Furious (R the hophead); Cynic Ale (J...mmm...saison!)
• Vine Park Brewing: Rabid Penguin Porter (R), Flanders Red? (J...okay, maybe I like some sours)

(J...very disappointing); Starfire Pale
Non-MN Breweries:

• Avery Brewing Co: New World Porter (R); 15th Anniversary Brett Gueze (J...not a fan of most sours I'm learning...)
• Bell's Brewery, Inc: Amber Ale - Cask (R); 3rd Coast - Cask (J)
• Boston Brewing Co: Sam Adams Cherry Wheat (R...mmm...cough syrup?)
• Some Meadery...: Blueberry Mead (J...too sweet)
• Boulevard Brewing Co: Unfiltered Wheat (J...eh); Bob's 47 Oktoberfest (R)
• Furtermore Beer: Knot Stock (J...my pick of the day!); Something nutty...definitely not Knot Stock or Oscura... (R)
• Jacob Leinenkugel Brewing Co: Oktoberfest (R); Big Eddy RIS (J...blech, not a good RIS, IMO...too sweet and smoky without enough bitter?)
• Moyland's Brewery & Restaurant: Moylander DIPA (J)
• New Belgium Brewing Co: 1554 (R); Giddy Up! (J...okay, not great)
• New Holland Brewing Co: Ichabod Pumpkin (R...can tasty the pumpkin, a little clove heavy); Dragon's Milk (J...better for long sipping...bourbon aged black ale...kinda soy saucy)
• North Coast Brewing Co: Scrimshaw(?) (R)
• Brewery Ommegang: Hennepin (R...fantastic, really); Witte (J...not what I was in the mood for, I guess)
• Shmaltz Brewing Co/He'Brew: Lenny's RIPA (R..."if our RIPA smells like this, I'll be really happy"); Rejewvenator Fib Dubbel (J...kinda figgy, duh)
• Tyranena Brewing Co: Bitter Woman IPA (R); Dirty Old Man (J...again...the whiskey barrel ruined it for me...the idea of an imperial rye porter i like, though)

I guarantee I missed one (we played the game where you try to remember what you had after the fact, and not all of it was in the tasting guide...the game's hard when you have about 50 smileys between two people)